Showing 1 - 9 of 9 results
University of Victoria
Materials science.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules
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University of Victoria
Study of molecular interactions, protein structure and function
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
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University of Victoria
Proteomics and metabolomics analytical mass spectrometry