Showing 1 - 10 of 11 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
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University of Waterloo
Searchable database of metadata and data that describes and provides access to data and information produced by Arctic and Antarctic researchers.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.