Showing 1 - 10 of 15 results
Brock University
Research and development in biomanufacturing
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Manitoba
Uses state-of-the-art mass spectrometry and data analysis methods to perform and support protein-related research, from fundamental to biomedical, and clinical.