Showing 1 - 10 of 11 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion