Showing 1 - 10 of 24 results
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Dalhousie University
Materials research, materials characterization
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Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
University of Regina
Innovation for water and wastewater treatment in cold regions.
George Brown College
Food and beverage research and development lab.
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George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping