Showing 1 - 10 of 19 results
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
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Dalhousie University
Materials research, materials characterization
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Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
George Brown College
Food and beverage research and development lab.
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George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.