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Showing 11 - 20 of 37 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université de Montréal
Histology and immunohistology of animal and human tissues.
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Université Laval
Research on controlling and preventing food-borne diseases
Université de Montréal
Cardiac functional and metabolic phenotyping. Targeted and non-targeted metabolomics, biomarker discovery and fluxomics.