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Showing 11 - 20 of 32 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.
Université de Montréal
Cardiac functional and metabolic phenotyping. Targeted and non-targeted metabolomics, biomarker discovery and fluxomics.