Showing 11 - 20 of 28 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
Image
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases
Carleton University
Optical characterization of micro and nano-scale systems, in particular silicon-based devices, for applications in telecommuncations, bio-sensing, sustainable and renewable energy.
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies