![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
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![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Measurement of porosity and size from nanometre to millimetre
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.
University of Waterloo
Nanofabrication cleanroom backed by characterization toolset and professional technical support that together enable the design and fabrication of a broad range of quantum and nano-scale devices.
University of Waterloo
Forming and performance testing of lightweight materials and structures
University of Waterloo
Research on, and education about, robot-robot and human-robot collaboration using fixed-base, walking, rolling, flying and magnetically-levitated robots