![A person is pouring measured ingredients into a mixer bowl.](/sites/default/files/styles/medium/public/2023-02/507-FBIC-1.jpg?itok=7j2QQR96)
Showing 21 - 30 of 48 results
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![University of Waterloo](/sites/default/files/styles/large/public/logo/UniversityOfWaterloo_logo_horiz_rgb_0.png?itok=4ILU5jEb)
University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Alberta
Clinical translational laboratory targeting the assessment and development of gene therapies to prevent blindness
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![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Measurement of porosity and size from nanometre to millimetre
Université Laval
Research on controlling and preventing food-borne diseases
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.