![Research infrastructure](/sites/default/files/styles/medium/public/FEI-Tecnai-G2-F20.jpg?itok=r9ChUEvy)
Showing 11 - 20 of 36 results
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
The University of British Columbia
High-resolution Raman measurements for materials analysis
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![UBC Industrial Automation Laboratory](/sites/default/files/styles/large/public/logo/iallogo_lightbox.png?itok=wh7ub1pS)
The University of British Columbia
Design, development, control, monitoring and diagnosis of mechatronic industrial systems, including robots
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
The University of British Columbia
Macro and micro milling mechanics, dynamics, machine tool control.
Université Laval
Research on controlling and preventing food-borne diseases
The University of British Columbia
Research on nanostructures, including fabrication and characterization