![Research infrastructure setup at the pilot plant.](/sites/default/files/styles/medium/public/labpilote2-FSAA_lightbox.jpg?itok=kyYfmd7m)
Showing 21 - 30 of 46 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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![University of Victoria](/sites/default/files/styles/large/public/2021-06/uvic%20logo-resized.jpg?itok=phCxVIqI)
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.