Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Université Laval
Research on controlling and preventing food-borne diseases
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Université Laval
Integrated physiology and animal science research.