Showing 1 - 10 of 28 results
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
York University
Research on the perception of orientation and self-motion.
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Dalhousie University
Materials research, materials characterization
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Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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