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Showing 21 - 30 of 42 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![University of Alberta](/sites/default/files/styles/large/public/2022-01/UA_Logo_Green_RGB_9.png?itok=j8IpnYtO)
University of Alberta
Biochemical studies of free radical detection and characterization.
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Alberta
This core facility specializes in quantitative analysis of lipids using state-of-the-art chromatographic and mass spectrometric techniques
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University of Alberta
Materials science and engineering/micro- and nanofabrication, materials characterization, smart materials.
Université Laval
Research on controlling and preventing food-borne diseases
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![MuSAE Lab](/sites/default/files/styles/large/public/logo/musae-lab-logo_site.jpg?itok=WAoz3bHy)
Université du Québec - Institut national de la recherche scientifique (INRS)
Multimodal signal processing for anthropomorphic multimedia technologies, health diagnostics, and human-machine interaction