Showing 1 - 10 of 34 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Camosun College
Supports companies adopting advanced manufacturing technologies with product development and process improvement services
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
York University
Research on the perception of orientation and self-motion.
HEC Montréal
Management of access to databases and specialized software.
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.