Showing 21 - 30 of 36 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases
Carleton University
Optical characterization of micro and nano-scale systems, in particular silicon-based devices, for applications in telecommuncations, bio-sensing, sustainable and renewable energy.
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Integrated physiology and animal science research.
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion