Showing 21 - 30 of 43 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Memorial University of Newfoundland
Enhanced Oil Recovery (EOR) screening, reservoir and fluid characterization, fluid-fluid and fluid-rock interactions, pore network micro model studies, core floods, reservoir simulation
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
Cégep de Rimouski
Supports business competitiveness, stimulates excellence and promotes the growth of the marine sector through technological innovation
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Université Laval
Research on controlling and preventing food-borne diseases