Showing 1 - 10 of 23 results
Brock University
Research and development in biomanufacturing
The Hospital for Sick Children
Range of services for quantitative and qualitative metabolic analysis of biological samples for the research community
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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The Hospital for Sick Children
Research studies of both healthy children and children with long-term health issues and/or disabilities
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Trinity Western University
Spinning disk confocal microscopy and imaging