Showing 1 - 10 of 13 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Centre hospitalier de l'Université de Montréal (CHUM)
Cytometry service, cellular analysis and sorting, healthy and infected cells.
St. Joseph's Healthcare Hamilton
Provides state-of-the-art magnetic resonance (MR) imaging and MR physics support to the research community of Hamilton and southern Ontario.
Centre hospitalier de l'Université de Montréal (CHUM)
Bioanalysis service for quantifying metabolites, hormones, peptides and cytokines in cells, tissues and biological fluids.