Showing 11 - 20 of 27 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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University of Alberta
Biochemical studies of free radical detection and characterization.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
University of Alberta
This core facility specializes in quantitative analysis of lipids using state-of-the-art chromatographic and mass spectrometric techniques
Université Laval
Research on controlling and preventing food-borne diseases
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University of Alberta
Chemical analysis that supports environmental and agricultural research, including stable isotope analysis.
University of Alberta
Near-field Imaging, Antenna Radiation Pattern Measurement, Microwave Material Characterization, Benchtop Testing
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally