Showing 11 - 20 of 26 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
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University of Ottawa
Environmental isotope analysis in support of geoscience and environmental science research
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
University of Ottawa
Physiological and genetic experimentation, breeding and maintenance of a variety of fish and amphibian species.
Université Laval
Research on controlling and preventing food-borne diseases