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Showing 11 - 20 of 23 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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![Brandon University](/sites/default/files/styles/large/public/2021-11/Brandon-University-Vertical-Logo-2-Colour-RGB.png?itok=7hKmPrCt)
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.