Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université de Sherbrooke
Medicinal chemistry, drug discovery, peptide chemistry, macrocycles
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
Conestoga College Institute of Technology and Advanced Learning
Provides applied research expertise across the domains of advanced manufacturing, digital innovation and AI, and the applications of technologies to support e-waste/plastics recycling.