Showing 1 - 10 of 17 results
Brock University
Research and development in biomanufacturing
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
HEC Montréal
Management of access to databases and specialized software.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development