Showing 11 - 20 of 24 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
University of Alberta
Biochemical studies of free radical detection and characterization.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Biomedical research; discovery, design and administration of small molecule inhibitors; pharmacology, toxicology and pharmaceutical science
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
University of Alberta
Solution-state nuclear magnetic resonance (NMR) analysis of structures, interactions and dynamics of proteins, nucleic acids, lipids, glycans, ligand screening, biofluids, metabolomics
Image
University of Alberta
Chemical analysis that supports environmental and agricultural research, including stable isotope analysis.