Showing 1 - 10 of 27 results
Bishop's University
Algorithms and software development, 3D data reconstruction, analysis and image acquisition, computer vision.
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach