Showing 1 - 10 of 12 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Polytechnique Montréal
Material science and engineering, semiconductor thin film growth and nanofabrication.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples