Showing 1 - 10 of 11 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
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University of Victoria
Study of molecular interactions, protein structure and function
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
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University of Victoria
Proteomics and metabolomics analytical mass spectrometry