Showing 1 - 10 of 10 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
The Ottawa Hospital
Proteomics and mass spectrometry
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
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The Ottawa Hospital
Supports high-throughput genomics projects including those requiring DNA sequencing, next generation sequencing, single cell analysis, and cell sorting.
University of Calgary
Conducts research in behavioural economics and decision-making, using methods from experimental economics
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.