Showing 1 - 10 of 15 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Saint Mary's University
Fundamentals of subatomic physics
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Research in music education, educational programs, educational and pedagogical activities.