![Researchers at work](/sites/default/files/styles/medium/public/2020-11/2_edited.jpg?itok=PWIxqbcq)
Showing 21 - 30 of 73 results
University of Ottawa
Enhancement of human-human communication through multimedia and virtual-environment technologies
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
University of Ottawa
Flow cytometry acquisition, analysis and sorting services for cells, yeast, bacteria, viruses and extracellular vesicles
George Brown College
Food and beverage research and development lab.
Image
![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
Image
![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Image
![HERC-Health and Environments Research Centre Laboratory](/sites/default/files/styles/large/public/logo/herc-lab-logo_1.gif?itok=Vkn-l5I3)
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach