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Showing 11 - 20 of 32 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Biomedical research; discovery, design and administration of small molecule inhibitors; pharmacology, toxicology and pharmaceutical science
Centre hospitalier de l'Université de Montréal (CHUM)
Bioanalysis service for quantifying metabolites, hormones, peptides and cytokines in cells, tissues and biological fluids.