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Showing 11 - 20 of 33 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
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![Brandon University](/sites/default/files/styles/large/public/2021-11/Brandon-University-Vertical-Logo-2-Colour-RGB.png?itok=7hKmPrCt)
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université Laval
Research in music education, educational programs, educational and pedagogical activities.