Showing 11 - 20 of 33 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases